Blood thinning Diet: Foods to eat and foods to avoid

 

Blood thinning Diet: Foods to eat and foods to avoid

The process of formation of less unwanted blood clots is called blood thinning. This process is mainly carried out by entities called blood thinners.

Foods to avoid while on blood thinners

There is a particular set of foods to avoid while on blood thinners. These do not go well with blood thinning medications and their consumption together might lead to food-drug interaction which can be fatal.

Foods to avoid are :

  • Any diet or food with a good amount of vitamin K should be avoided. As vitamin K is known to have blood-thickening properties.
  • Leafy green vegetables like Leafy greens like kale, spinach, Brussels sprouts, and lettuce.
  • Green tea: It has a good amount of vitamin K content in it.
  • Cranberry juice while being on blood thinners can increase the risk of bleeding.
  • Grapefruit juice contains compounds that can lower the impact of blood thinners. Grapefruit mostly impacts blood-thinning medications such as Apixaban (Eliquis), Rivaroxaban (Xarelto), Clopidogrel (Plavix), and Ticagrelor (Brilinta).
  • Alcohol impacts the time it will takes the blood to clot. Moreover, the consumption of alcohol with any kind of medication can be hazardous.

Blood thinning benefits

Blood thinning has its own benefits in the field of medicine. These benefits of blood thinners can be achieved by allopathic, homeopathic, and ayurvedic genres of medications as discussed:

  • Aspirin: It can help prevent a heart attack or clot-related stroke by interfering with how the blood clots. Although some side effects of aspirin as a blood thinner include bleeding into the brain or stomach.
  • Ayurvedic blood thinner: Curcumin-containing ayurvedic medicines are known to be good blood thinners. Some of the ayurvedic blood thinners are curcumin capsules, Gotu kola, and arjuna capsules.
  • Homeopathic blood thinner medicine: In homeopathy, several drugs, namely, Arnica montana, Arsenicum album, Belladonna, Lachesis, Ledum palustrine, Rhus Toxicodendron, etc are known in clinical practice to have the ability to dissolve blood clots.
  • These agents have answered the query of how to make the blood thin. They work around the mechanism of lowering the platelet count leading to thinning of the blood.
  • Blood thinners are medicines that assist the blood flow smoothly through your veins and arteries. They also keep blood clots from forming or getting bigger.
  • Blood thinners are used for the treatment of some types of heart disease and heart defects, and other conditions that could raise your risk of getting dangerous clots.

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